Your question has been sent.
Expect an answer!
Overview
George Chen, Founder and Executive Chef George spent his formative years working at several of the top restaurants in Los Angeles and, most notably - while attending Cal Berkeley, at The Mandarin in San Francisco for Madame Cecilia Chiang, a lifelong friend and mentor. Since then, Chen has created, developed and operated several award winning restaurants. Betelnut, Chen's first restaurant, was nominated for a James Beard Award for the Best New Restaurant in America in 1995. Overall, Chen has created, owned and operated 16 restaurants around the world.
Questions and answers
I will be in SF solo. How is the experience for a single diner?
It is a royal experience. It should be no different than dining with others. The food and service is exceptional.
Instead of wine, would tea pairing available to the tasting menu?
Yes - we do offer a tea pairing.
Is there valet parking
Yes - valet is offered nightly starting at 5:30pm for $20/car. Xie Xie!
Is the 225 per person or couple
Thanks for your question...The tasting menu is $225 per person with an optional wine pairing at $125. The Chef’s Table in the kitchen is $325 per person and the optional beverage pairing is $225. You can find more info here: https://eighttables.com/ Xie Xie!
Add review